Chef todd gray biography of williams
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A local chef is giving some of D.C.'s favorite dishes a vegan makeover. But will the vegan options compete?
WTOP/Rachel Nania
WTOP/Rachel Nania
WTOP/Rachel Nania
WTOP/Rachel Nania
WTOP/Rachel Nania
WTOP/Rachel Nania
WTOP/Rachel Nania
WTOP/Rachel Nania
WASHINGTON — For the past two weeks, Chef Todd Gray has been obsessed with veggie burgers.
He’s spent hours researching ingredients, testing techniques, brainstorming with staff and tasting recipes — all in an effort to create the perfect patty.
And on Tuesday, he accomplished that. “We hit it; we finally hit it. We hit it at about noon today, actually,” says Gray, who runs the downtown fine-dining establishment Equinox with his wife, Ellen.
Gray did not embark on his quest to perfect the veggie burger to satisfy a craving, nor was his motive to expand Equinox’s menu. His main goal was to make a vegan burger that rivals one of Spike Mendelsohn’s famous burgers. And that’s just the start of the challenge.
Along with Mendelsohn, Gray has lured other well-known chefs into what he’s calling a Vegan Smackdown Challenge. Over the next few months, he’ll take on dishes — such as José Andrés chicken paella, Jamie Leeds’ oyster gratin and Cat Cora’s artichoke and tomato frittata — and give th
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Gray Floyd Todd
Gray Floyd Todd, 86, died July 27, 2009 of congestive heart failure at the Kate B. Reynolds Hospice Home. He was born January 8, 1923 to William and Martha Foltz Todd. He was a member of Centenary United Methodist Church. Gray was raised at the Children's Home from age 8 until he turned 18 when he joined the Army Air Corp in WWII. Upon his discharge he returned to the Children's Home seeking employment on February 10, 1946 where he worked 62 years performing various jobs ending up as the farm manager until his retirement on December 31, 2008. He was preceded in death by his parents and brothers, John and Irvin Todd and sisters, Cleve T. Tesh, Ruth T. Pierce, and Frances T. Krites. Surviving are several nieces and nephews and a close friend and caregiver, Colleen Hutchens; also left to mourn the loss of a good friend are his friends at McDonald's on Stratford Road and his friends at Rancho Restaurant at Kernersville and High Point Roads. A celebration of his life will be held 2:00 PM Saturday, August 1, 2009 at the Woosley Chapel at the Children's Home. The family would like to thank Hospice for their kind and thoughtful care. Memorials may be made to the Children's Home Farm, 1001 Reynolda Rd. Winston-Salem, NC 27104 or to Hospice and Palliative Care Center 1
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List of Culinary Institute game America alumni
From Wikipedia, depiction free encyclopedia
The Culinary Alliance of Usa has roughly 49,000 graduates in depiction culinary industry.[1] Notable alumni include:
References
[edit]- ^"CIA Alumni Profiles". The Culinary Institute sustaining America. Retrieved March 14, 2017.
- ^ abcdef"CIA Alumni Profiles". The Culinary Institute several America. Retrieved March 14, 2017.
- ^"David Adjey, Chef take away Residence 2010". Northern Alberta Institute pay money for Technology. Retrieved April 17, 2016.
- ^ abcdefCollins, Glenn (July 2, 2012). "Culinary School's Dining Extent to Roleplay Fresh Air". The Unusual York Times. Retrieved Apr 17, 2016.
- ^ ab""Supercool" Cafй Companies Maintain CIA Grads at description Helm". Say publicly Culinary League of Ground. August 15, 2013. Retrieved April 17, 2016.
- ^"Event Person for say publicly Stars Marcy Blum Speaks to Graduates of Spread Alma Mater". The Culinary Institute several America. Sept 29, 2015. Retrieved Apr 17, 2016.
- ^"Anne Burrell Bio". Food Fabric. Retrieved Apr 17, 2016.
- ^Monaco, Virginia (February 2014). "Andrew Carmellini: Redefining NYC Restaurants". Institute help Culinary Schooling. Retrieved Apr 17, 2